About Us
Jersey Shore Restaurant Week™ began producing events in 2009. Since then the Company has presented 19 successful restaurant weeks and additional food and spirits events. 2019 marked the company's 10th Anniversary. JSRW has become the largest Restaurant Week in the region, outside of NYC.
Restaurant Week, presented in April and November, involves 100+ restaurants offering specially priced three course meals. During the 10 day promotion JSRW also presents a host of Special Events, ranging from The Dream Dinner, The Chef's Invitational, Bourbon, bacon and Blues and more.
“People at the Jersey Shore love food and wine”, says Jim Flynn, JSRW Chairman “as evidenced by the turnout during Restaurant Weeks each year. We decided to add additional events, so that people could enjoy it year round.”
Restaurant Week, presented in April and November, involves 100+ restaurants offering specially priced three course meals. During the 10 day promotion JSRW also presents a host of Special Events, ranging from The Dream Dinner, The Chef's Invitational, Bourbon, bacon and Blues and more.
“People at the Jersey Shore love food and wine”, says Jim Flynn, JSRW Chairman “as evidenced by the turnout during Restaurant Weeks each year. We decided to add additional events, so that people could enjoy it year round.”
