About Us
Jersey Shore Restaurant Week™ began producing events in 2009. Since then the Company has presented 9 successful restaurant weeks and additional food and spirits events. The 10th Restaurant Week is planned for April 2014. JSRW has become the largest Restaurant Week in the region, outside of NYC.
Restaurant Week, presented in April and November, involves 70+ restaurants offering specially priced three course meals. During the 10 day promotion JSRW also presents a host of Special Events, ranging from the gala Kick-Off Party to special wine dinners, to the Great Jersey Shore Martini Contest and more.
“People at the Jersey Shore love food and wine”, says Jim Flynn, JSRW Chairman “as evidenced by the turnout during Restaurant Weeks each year. We decided to add additional events, so that people could enjoy it year round.”
Restaurant Week, presented in April and November, involves 70+ restaurants offering specially priced three course meals. During the 10 day promotion JSRW also presents a host of Special Events, ranging from the gala Kick-Off Party to special wine dinners, to the Great Jersey Shore Martini Contest and more.
“People at the Jersey Shore love food and wine”, says Jim Flynn, JSRW Chairman “as evidenced by the turnout during Restaurant Weeks each year. We decided to add additional events, so that people could enjoy it year round.”
